Cane syrup

Ingredients

For 4 servings

• •1 kg 1 kg Cane sugar
• •1 l 1 l Water
• •2 2 Laurier leaves
• •1 1 strand(s) Fresh thyme
• •1 1 Green lemon peel
• •1 1 orange zest(s)
• •1 1 stick(s) Cinnamon
• •1 1 pod(s) Vanilla

Method

1. 1.Put all the ingredients in a saucepan. Let boil 15 min., then lower the heat and let reduce by a quarter, ensuring that the syrup does not become too thick.
2. 2.Let cool and filter. Put in a bottle. Label nicely.
3. 3.Even better appreciated if you accompany him with a bottle of good rum.