Syrup of blackcurrant
- Total time
- 50 min
- servings
- 20 servings
- Dish type
- Basic recipe
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
25 min
Cook
25 min
Total time
50 min
Ingredients
Ingredients
servings
- 600 g 600 g blackcurrant
- 500 g 500 g of sugar
- 0,5 l 1⁄2 l of water
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Method
- 1
Wash the blackcurrant and shoot it. Drop him.
- 2
Bring water to a boil with sugar. Boil for 10 minutes to have a syrup consistency.
- 3
Add the blackcurrant, boil 5 minutes over very low heat. Put on a lid and let infuse for ten minutes.
- 4
Filter by pressing the fruit well to get the maximum juice. Put in a hot bottle and close carefully.
- 5
Let cool quickly by putting the bottle in the freezer for 1 hour.
Nutrition
- calories
- 122 kcal
- fatContent
- 0.2 g
- proteinContent
- 0.3 g
- carbohydrateContent
- 28 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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