Strawberry syrup with badiane
- Total time
- 40 min
- servings
- 8 servings
- Dish type
- Basic recipe
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
servings
- 500 g 500 g strawberries
- 200 g 200 g cane sugar
- 1 1 star anise or Badiane
- 0,5 1⁄2 lemon juice
Method
- 1
Wash strawberries and cut them in 2. Pour the cane sugar over it.
- 2
Add the badian star previously crushed into small pieces, lemon juice, mix and cover. Let rest cool for about ten hours.
- 3
Mix the preparation, filter with a sieve and pour into a saucepan.
- 4
Heat over low heat for 20 minutes until thickened. Remove the foam that forms on the surface during cooking. Transfer to a container.
- 5
Keep cool for up to 5 days or freeze in icebox prints.
Source : 750g
Reviews
Reviews
★★★★★
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