Home mint syrup
- Total time
- 30 min
- servings
- 5 servings
- Dish type
- Drink
Auto-translated · View original
Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 2 2 boot(s) Fresh mint
- 40 cl 40 cl Water
- 400 g 400 g Sugar powder
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preparation start
- 2
Place the sugar and water in a saucepan. Bring to a boil and let simmer for 5 min.
- 3
Preparation of mint
- 4
Wash the mint, remove it and coarsely chop the leaves. Place them in the sugar syrup and mix well.
- 5
Cooling
- 6
Let cool 1 hour at room temperature, then place in the refrigerator for 12 hours.
- 7
Finish
- 8
Tap the liquid to remove the mint leaves, using a sieve or drainer. Press the leaves well with a wooden spoon to get as much juice as possible.
- 9
Conservation
- 10
Transfer the homemade mint syrup into bottles and keep fresh.
Nutrition
- calories
- 320
- fatContent
- 0
- fiberContent
- 0.4
- sugarContent
- 79.9
- sodiumContent
- 0
- proteinContent
- 0
- carbohydrateContent
- 80
- saturatedFatContent
- 0
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!