Home mint syrup

Ingredients

For 5 servings

• •2 2 boot(s) Fresh mint
• •40 cl 40 cl Water
• •400 g 400 g Sugar powder

Method

1. 1.Preparation start
2. 2.Place the sugar and water in a saucepan. Bring to a boil and let simmer for 5 min.
3. 3.Preparation of mint
4. 4.Wash the mint, remove it and coarsely chop the leaves. Place them in the sugar syrup and mix well.
5. 5.Cooling
6. 6.Let cool 1 hour at room temperature, then place in the refrigerator for 12 hours.
7. 7.Finish
8. 8.Tap the liquid to remove the mint leaves, using a sieve or drainer. Press the leaves well with a wooden spoon to get as much juice as possible.
9. 9.Conservation
10. 10.Transfer the homemade mint syrup into bottles and keep fresh.