Rhubarb syrup (crystalline sugar)

Name: Rhubarb syrup (crystalline sugar)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Boisson
Ingredients: 15 rhubarbs; 1 l of water; crystallised sugar (see preparation for quantities)

Total time: 40 min
servings: 1 servings
Dish type: Basic recipe

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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

20 min

Total time

40 min

Ingredients

servings

15 15 rhubarbs
1 l 1 l of water
crystallised sugar (see preparation for quantities)

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Method

1
Peel and cut into pieces fifteen stems of rhubarb, cook 6 to 8 minutes in a litre of water.
2
Pour over a sieve of horsehair, extract all the juice, which is gently cooked for 15 minutes with the same weight of crystallised sugar.
3
Scum and bottle all boiling.
4
Seal immediately hermetically.

Source : marmiton

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