Slow Cooker Cowboy Beans

Name: Slow Cooker Cowboy Beans
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound ground beef; 0.5 pound bacon, chopped; 1 (28 ounce) can baked beans with pork; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can lima beans, rinsed and drained; 2 onions, chopped; 1 cup ketchup; 1 cup brown sugar; 1 teaspoon prepared mustard

Total time: 3 h 20
servings: 8 servings
Dish type: Main dish

Contains mustardAlcohol-freeGluten-freeLactose-free

Prep

10 min

Cook

3 h 10

Total time

3 h 20

Ingredients

servings

1 lb ground beef
0,5 lb bacon, chopped
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 tasse ketchup
1 tasse brown sugar
1 c. à café prepared mustard

Method

1
Gather the ingredients.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
3
Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
4
Cover and cook on Low until thickened and bubbling, at least 3 hours.

Nutrition

calories: 471 kcal
fatContent: 13 g
fiberContent: 11 g
sugarContent: 35 g
sodiumContent: 1217 mg
proteinContent: 25 g
cholesterolContent: 53 mg
carbohydrateContent: 68 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!