Slow Cooker Cowboy Beans

Ingredients

For 8 servings

• •1 lb ground beef
• •0.5 lb bacon, chopped
• •1 (28 ounce) can baked beans with pork
• •1 (15 ounce) can kidney beans, rinsed and drained
• •1 (15 ounce) can lima beans, rinsed and drained
• •2 onions, chopped
• •1 tasse ketchup
• •1 tasse brown sugar
• •1 c. à café prepared mustard

Method

1. 1.Gather the ingredients.
2. 2.Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
3. 3.Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
4. 4.Cover and cook on Low until thickened and bubbling, at least 3 hours.