Slow Cooker Cranberry Pork
Main dish · Total time : 4 h 10 · Prep : 10 min · Cook : 4 h · 6 servings
Ingredients
For 6 servings
- 1 (3 pound) boneless pork loin roast
- 1 (16 ounce) can cranberry sauce
- 1 onion, sliced
- 0.33333334326744 tasse French salad dressing
Method
- 1.Place pork roast in a slow cooker.
- 2.Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
- 3.Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).