Smashed potatos
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 700 g 700 g Potatoes
- Olive oil
- Salt
- Pepper
- Large salt
- Fresh thyme
Method
- 1
Potato cooking
- 2
Cook unspoiled potatoes for 15 minutes in a steam cooker.
- 3
Preparation for cooking
- 4
The "smasher" (crush) with the fork, or using a skillet. Place them on sulfurized paper in a baking sheet.
- 5
Seasoning and cooking
- 6
Sprinkle with large salt, a line of olive oil and bake at 220° for 15-20 minutes.
- 7
Service
- 8
Serve.
Nutrition
- calories
- 120
- fatContent
- 3.8
- fiberContent
- 2.4
- sugarContent
- 0.9
- sodiumContent
- 0.55
- proteinContent
- 2.2
- carbohydrateContent
- 19.5
- saturatedFatContent
- 0.6
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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