Smoky, Crispy Shiitake "Bacon"

Method

1. 1

   Adjust oven rack to lower-middle and preheat to 400°F (200°C). In a 10-inch cast iron skillet, toss sliced mushrooms with smoked paprika, salt, pepper, and olive oil to evenly coat.

2. 2

   Roast mushrooms, using tongs or a wooden spoon to toss occasionally, until very well browned and edges are crispy, 35 to 40 minutes. Serve hot or at room temperature.

Nutrition

calories

192 kcal

fatContent

19 g

fiberContent

3 g

sugarContent

2 g

sodiumContent

58 mg

proteinContent

2 g

cholesterolContent

0 mg

carbohydrateContent

6 g

saturatedFatContent

3 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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