Smoky salsa verde

Name: Smoky salsa verde
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb tomatillos papery husks removed, washed; 5 garlic cloves unpeeled; 1 small white onion thickly sliced; 2 fresh jalapeños or serrano chiles stems removed; 3 chipotle peppers in adobo sauce; ½ cup cilantro leaves; 2 limes juiced

Total time: 1 h 30
servings: 4 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

45 min

Cook

45 min

Total time

1 h 30

Ingredients

servings

1 lb tomatillos papery husks removed, washed
5 garlic cloves unpeeled
1 small white onion thickly sliced
2 fresh jalapeños or serrano chiles stems removed
3 chipotle peppers in adobo sauce
0,5 tasse cilantro leaves
2 limes juiced

Method

1
Preheat the broiler. Put the tomatillos, garlic cloves, onions and chiles on a baking sheet and cook for 5 mins on the rack closest to the broiler element until blackened. Remove from the oven, then peel the garlic cloves and squeeze into a food processor or blender. Add the rest of the charred vegetables from the baking sheet, along with 1 tsp salt, the chipotle peppers, cilantro leaves and lime juice. Blend until smooth, then taste and add more salt, if needed.

Source : bbcgoodfood

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