Smoky salsa verde

Ingredients

For 4 servings

• •1 lb tomatillos papery husks removed, washed
• •5 garlic cloves unpeeled
• •1 small white onion thickly sliced
• •2 fresh jalapeños or serrano chiles stems removed
• •3 chipotle peppers in adobo sauce
• •0.5 tasse cilantro leaves
• •2 limes juiced

Method

1. 1.Preheat the broiler. Put the tomatillos, garlic cloves, onions and chiles on a baking sheet and cook for 5 mins on the rack closest to the broiler element until blackened. Remove from the oven, then peel the garlic cloves and squeeze into a food processor or blender. Add the rest of the charred vegetables from the baking sheet, along with 1 tsp salt, the chipotle peppers, cilantro leaves and lime juice. Blend until smooth, then taste and add more salt, if needed.