Gewurztraminer marc frozen breath
- Total time
- 12 h 20
- servings
- 8 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Total time
12 h 20
Ingredients
Ingredients
servings
- 3 3 egg whites
- 6 6 egg yolks
- 230 g 230 g sugar
- 40 cl 40 cl of whole liquid cream
- 2 c. à soupe 2 tablespoons of bitter cocoa
- 5 cl 5 cl of Gewurstraminer marc
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Method
- 1
Beat the 6 egg yolks in the pool with 115 g sugar until it is sparkling. Let cool.
- 2
Mount egg whites in snow. Add the sugar to them in rain when they are mounted and continue to whip the mass.
- 3
Put the cream in chantilly and add the 3 white eggs in the snow with the sugar.
- 4
Add the marc to the egg yolks and add the white mass.
- 5
Pour into a mould, smooth the top and let the freezer take at least 12 hours.
- 6
Sprinkle with bitter cocoa before serving.
Source : marmiton
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Reviews
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