Gewurztraminer marc frozen breath

Ingredients

For 8 servings

• •3 3 egg whites
• •6 6 egg yolks
• •230 g 230 g sugar
• •40 cl 40 cl of whole liquid cream
• •2 c. à soupe 2 tablespoons of bitter cocoa
• •5 cl 5 cl of Gewurstraminer marc

Method

1. 1.Beat the 6 egg yolks in the pool with 115 g sugar until it is sparkling. Let cool.
2. 2.Mount egg whites in snow. Add the sugar to them in rain when they are mounted and continue to whip the mass.
3. 3.Put the cream in chantilly and add the 3 white eggs in the snow with the sugar.
4. 4.Add the marc to the egg yolks and add the white mass.
5. 5.Pour into a mould, smooth the top and let the freezer take at least 12 hours.
6. 6.Sprinkle with bitter cocoa before serving.