Onion soup by Laurent Mariotte
- Total time
- 1 h 10
- servings
- 4 servings
- Dish type
- Other
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
50 min
Total time
1 h 10
Ingredients
Ingredients
servings
- 600 g 600 g yellow onion
- 40 g 40 g butter
- 1 c. à café 1 teaspoons of salt
- 1 1/2 teaspoons of black pepper
- 8 tranche 8 slices of roasted baguette
- 160 g 160 g grated cheese
Method
- 1
Peel and finely slice the onions.
- 2
Melt butter in a saucepan over low heat. Add the onions, cover and cook for 10 minutes, mixing occasionally.
- 3
Remove the lid and continue cooking for 15 minutes, mixing regularly.
- 4
Boil 1,3 litres of water. Pour 1 flask of boiling water into the pan and mix thoroughly.
- 5
Add the rest of the water and simmer for 15 to 20 minutes until the soup has reduced by a quarter. Salt and pepper.
- 6
Pour the soup into 4 heat resistant bowls. Add 2 slices of bread in each bowl, sprinkle them with grated cheese and gratin under the grill of the oven.
- 7
Enjoy this hot soup.
Source : marmiton
Reviews
Reviews
★★★★★
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