Western Lake Beef Soup (China)

Ingredients

For 2 servings

• •200 g 200 g minced meat
• •500 ml 500 ml of poultry broth
• •1 c. à soupe 1 tablespoons of cornstarch
• •1 1 egg white
• •1 c. à café 1 teaspoon sesame oil
• •1 1 bouquets of coriander
• •white pepper

Method

1. 1.Mix the meat with a little water in a container. Let stand for 5 minutes and drain the meat with a colander. Add 1 teaspoon corn starch and mix.
2. 2.Bring the chicken broth to a boil. Add beef and mix well to separate meat.
3. 3.Add a tablespoon of starch with a tablespoon of water and mix well. Add to soup to thicken. Fire up and bring to a boil for a few seconds.
4. 4.Pour egg white into the soup and mix with sticks to create filaments.
5. 5.When serving the soup, add cilantro, white pepper and sesame oil.