Coral lentil soup with curry and coconut milk
Starter · Total time : 45 min · Prep : 10 min · Cook : 35 min · 4 servings
Ingredients
For 4 servings
- 450 g 450 g Coral lentils
- 60 cl 60 cl Coconut milk
- 60 cl 60 cl Vegetable bud
- 600 g 600 g Canned peeled tomatoes
- 1 1 Onion
- 2 Two spoons. Soup oil
- 3 Three spoons. Curry coffee powder
- Salt
- Pepper
Method
- 1.First peel and chop the onion coarsely.
- 2.In a saucepan, heat the olive oil and sauté the onion with curry for about 5 minutes.
- 3.Pour the coconut milk, mix well and let reduce for 5 minutes.
- 4.Add the coral lentils, crushed tomatoes and broth. Season with salt and pepper, then cook for 25 minutes, stirring occasionally.
- 5.After cooking, mix the soup until you get a smooth texture and serve it well hot.