Leek soup

Method

1. 1

   Preparation of vegetables

2. 2

   Wash and slice the leeks (green and white). Wash and peel the potatoes, then cut them into pieces.

3. 3

   Cooking over low heat

4. 4

   In a casserole, place the pieces of leeks and potatoes, then cover with water and add the broth cube. Season with salt and pepper, cover, bring to a boil, then lower the heat and simmer over low heat for about 20 min.

5. 5

   Mixing and service

6. 6

   When the potatoes are soft and the leeks are well melted, mix them with a plunger, adjust the seasoning if necessary, and serve your soup with leeks in bowls or hollow plates.

Nutrition

calories

31

fatContent

0.2

fiberContent

1.5

sugarContent

2.5

sodiumContent

0.54

proteinContent

1.1

carbohydrateContent

6

saturatedFatContent

0.05

Indicative values from the source, for the original recipe.

Reviews