Leek soup

Ingredients

For 6 servings

• •4 4 Pear(s)
• •3 3 Potatoes
• •1 1 cube(s) Poultry broth
• •Salt pepper

Method

1. 1.Preparation of vegetables
2. 2.Wash and slice the leeks (green and white). Wash and peel the potatoes, then cut them into pieces.
3. 3.Cooking over low heat
4. 4.In a casserole, place the pieces of leeks and potatoes, then cover with water and add the broth cube. Season with salt and pepper, cover, bring to a boil, then lower the heat and simmer over low heat for about 20 min.
5. 5.Mixing and service
6. 6.When the potatoes are soft and the leeks are well melted, mix them with a plunger, adjust the seasoning if necessary, and serve your soup with leeks in bowls or hollow plates.