Rutabaga exotic soup, carrots and curry coconut

Ingredients

For 4 servings

• •os rutabagas (700g)
• •4 4 carrots
• •13 cl 13 cl coconut milk
• •1 1 cube of vegetable broth
• •1 1 cs of curry

Method

1. 1.First peel the vegetables, then cut them into small regular cubes.
2. 2.Put the vegetables in a casserole-minute with the broth cube, then pour water until well covered.
3. 3.Close the pot and cook for 20 minutes from the moment the valve starts to whistle.
4. 4.Once the cooking is finished, mix the preparation until you get a smooth and smooth texture, then incorporate the coconut milk.
5. 5.Enjoy your hot soup and taste the flavors!