Cold zucchini soup
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Starter
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 2 2 Courgette(s)
- 60 cl 60 cl Poultry bud
- 6 6 Basil leaves
- 1 1 bouquet(s) Chervil
- 20 cl 20 cl Fresh cream
- Salt pepper
Method
- 1
Preparation of zucchini
- 2
Cut the zucchini into slices, white with boiling salted water for 7 to 8 min.
- 3
Mixing and rest
- 4
Drain and let cool. Go to the blender. Mix this purée with hot chicken broth. Pepper, don't get dirty. Add crumbled basil leaves. Refrigerate at least 1 hour.
- 5
Service
- 6
Just before serving, sprinkle with deer plush. Serve with a separate fresh cream.
Nutrition
- calories
- 147
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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