Cold zucchini soup
Starter · Total time : 20 min · Prep : 10 min · Cook : 10 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 2 2 Courgette(s)
- 60 cl 60 cl Poultry bud
- 6 6 Basil leaves
- 1 1 bouquet(s) Chervil
- 20 cl 20 cl Fresh cream
- Salt pepper
Method
- 1.Preparation of zucchini
- 2.Cut the zucchini into slices, white with boiling salted water for 7 to 8 min.
- 3.Mixing and rest
- 4.Drain and let cool. Go to the blender. Mix this purée with hot chicken broth. Pepper, don't get dirty. Add crumbled basil leaves. Refrigerate at least 1 hour.
- 5.Service
- 6.Just before serving, sprinkle with deer plush. Serve with a separate fresh cream.