Light soup with carrots, coral lentils and pieces of tofu

Ingredients

For 4 servings

• •1.5 verre 11⁄2 glass mustard coral lentils (30cl)
• •150 g 150 g tofu nature (or smoked according to your taste)
• •1000 g 1000 g carrots
• •Vegetable broth
• •1 c. à café 1 curry box powder
• •Chopstick (or coriander)

Method

1. 1.First peel your carrots and cut them into regular dice. Put them in a saucepan, cover them with water and add the vegetable broth, then cook for 15 minutes until they are tender.
2. 2.Once the carrots are cooked, mix them together to get a smooth and homogeneous preparation. Then add the coral lenses and mix well.
3. 3.Check the consistency of your soup and do not hesitate to add a little water if it seems too thick. The idea is to obtain a smooth and smooth texture.
4. 4.Simmer for another 15 minutes over low heat so that the lentils cook perfectly and all tastes mix harmoniously.
5. 5.Meanwhile, cut the tofu into small dice and gently incorporate it into the soup. Taste and adjust the salt seasoning according to your preferences.
6. 6.For the final touch, you can sprinkle your soup with chives, fresh coriander or any aromatic grass you like. Serve hot immediately and enjoy!