Southern Dirty Rice

Name: Southern Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 pound chicken gizzards, rinsed; 0.5 pound chicken livers, rinsed and trimmed; 1 tablespoon vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 cups uncooked white rice; 4 cups chicken broth; salt to taste; 0.5 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper; 1 cup thinly sliced green onions

Total time: 45 min
servings: 8 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

30 min

Total time

45 min

Ingredients

servings

0,25 lb chicken gizzards, rinsed
0,5 lb chicken livers, rinsed and trimmed
1 c. à soupe vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 tasse uncooked white rice
4 tasse chicken broth
salt to taste
0,5 c. à café ground black pepper
0,25 c. à café cayenne pepper
1 tasse thinly sliced green onions

Method

1
Pulse gizzards in a food processor, then pulse livers.
2
Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
3
Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition

calories: 252 kcal
fatContent: 4 g
fiberContent: 1 g
sugarContent: 1 g
sodiumContent: 29 mg
proteinContent: 12 g
cholesterolContent: 127 mg
carbohydrateContent: 42 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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