Southern Dirty Rice

Ingredients

For 8 servings

• •0.25 lb chicken gizzards, rinsed
• •0.5 lb chicken livers, rinsed and trimmed
• •1 c. à soupe vegetable oil
• •1 onion, finely chopped
• •3 cloves garlic, minced
• •2 tasse uncooked white rice
• •4 tasse chicken broth
• •salt to taste
• •0.5 c. à café ground black pepper
• •0.25 c. à café cayenne pepper
• •1 tasse thinly sliced green onions

Method

1. 1.Pulse gizzards in a food processor, then pulse livers.
2. 2.Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
3. 3.Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.