Spaghetti cacio e pepe easy

Method

1. 1

   Cook pasta

2. 2

   Take a few tablespoons of cooking water before the end.

3. 3

   Mix the pecorino, Parmesan, half the pepper with the cooking water. Mix vigorously until you get a fairly smooth cream

4. 4

   When the pasta is al dente, drain it briefly, incorporate it into the mixture.

5. 5

   Mix by adding a small layer of cooking water.

6. 6

   Serve with some pepper and some pecorino.

Reviews