Spaghetti cacio e pepe easy

Ingredients

For 4 servings

• •170 g 170 g spaghetti
• •170 g 170 g pecorino romano
• •250 ml 250 ml of cooking water
• •10 g 10 g black pepper

Method

1. 1.Cook pasta
2. 2.Take a few tablespoons of cooking water before the end.
3. 3.Mix the pecorino, Parmesan, half the pepper with the cooking water. Mix vigorously until you get a fairly smooth cream
4. 4.When the pasta is al dente, drain it briefly, incorporate it into the mixture.
5. 5.Mix by adding a small layer of cooking water.
6. 6.Serve with some pepper and some pecorino.