Spaghetti Squash

Ingredients

For 6 servings

• •1 spaghetti squash, halved lengthwise and seeded
• •2 c. à soupe vegetable oil
• •1 onion, chopped
• •1 clove garlic, minced
• •1.5 tasse chopped tomatoes
• •0.75 tasse crumbled feta cheese
• •3 c. à soupe sliced black olives
• •2 c. à soupe chopped fresh basil

Method

1. 1.Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2.Place spaghetti squash cut-sides down on the prepared baking sheet. Bake in the preheated oven until a sharp knife can be inserted with only a little resistance, about 30 minutes. Remove squash from oven and set aside to cool enough to be easily handled.
3. 3.Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
4. 4.Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl.
5. 5.Toss with cooked onion-tomato mixture, feta cheese, olives, and basil.
6. 6.Serve warm.