Spaghetti with Marinara Sauce

Name: Spaghetti with Marinara Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: Italian Inspired
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1.5 tablespoons capers; 1 tablespoon minced garlic; 2 teaspoons white sugar; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon dried oregano; 0.25 teaspoon dried basil; 0.25 teaspoon ground black pepper; 1 pinch crushed red pepper flakes; 1 pound spaghetti

Total time: 1 h
servings: 8 servings
Dish type: Main dish

Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

50 min

Total time

1 h

Ingredients

servings

1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1,5 c. à soupe capers
1 c. à soupe minced garlic
2 c. à café white sugar
2 c. à café dried parsley
1 c. à café garlic powder
0,5 c. à café salt
0,25 c. à café dried oregano
0,25 c. à café dried basil
0,25 c. à café ground black pepper
1 pinch crushed red pepper flakes
1 lb spaghetti

Method

1
Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.
2
Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.
3
Toss spaghetti with sauce.

Nutrition

calories: 273 kcal
fatContent: 1 g
fiberContent: 5 g
sugarContent: 6 g
sodiumContent: 717 mg
proteinContent: 10 g
carbohydrateContent: 56 g
saturatedFatContent: 0 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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