Gourmet spaghetti with golden chanterelles

Method

1. 1

   Start by preparing the chanterelles: remove the earthy part of the base and brush them gently to clean them. Then peel the shallot and chop it finely.

2. 2

   In a skillet, pour the olive oil with the butter and let it heat over high heat. Add the chanterelles and sauté them for about 5 minutes.

3. 3

   Lower the heat and incorporate chopped shallot with mushrooms. Season with salt and pepper, then simmer gently for 3 minutes.

4. 4

   While cooking mushrooms, prepare spaghetti according to the time indicated on the package. Once cooked, drain them well.

5. 5

   Mix the spaghetti with the chanterelle preparation, stirring carefully. Taste and adjust seasoning if necessary, then serve with grated Grana Padano immediately.

Nutrition

calories

550 kcal

fatContent

22 g

fiberContent

5 g

sugarContent

4 g

sodiumContent

400 mg

proteinContent

18 g

cholesterolContent

35 mg

carbohydrateContent

78 g

saturatedFatContent

12 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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