Gourmet spaghetti with golden chanterelles

Ingredients

For 4 servings

• •600 g 600 g Spaghettis
• •450 g 450 g Chanterelles
• •1 1 shallots
• •1 1 spoon. Soup oil
• •45 g 45 g Butter
• •75 g 75 g Grana Padano grated
• •Salt
• •Pepper

Method

1. 1.Start by preparing the chanterelles: remove the earthy part of the base and brush them gently to clean them. Then peel the shallot and chop it finely.
2. 2.In a skillet, pour the olive oil with the butter and let it heat over high heat. Add the chanterelles and sauté them for about 5 minutes.
3. 3.Lower the heat and incorporate chopped shallot with mushrooms. Season with salt and pepper, then simmer gently for 3 minutes.
4. 4.While cooking mushrooms, prepare spaghetti according to the time indicated on the package. Once cooked, drain them well.
5. 5.Mix the spaghetti with the chanterelle preparation, stirring carefully. Taste and adjust seasoning if necessary, then serve with grated Grana Padano immediately.