Spanish latte (café con leche)
- Total time
- 15 min
- servings
- 1 servings
- Dish type
- Drink
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 100 ml whole cow’s milk (or UHT for that distinctive Spanish taste and mouthfeel)
- sugar to taste
- 100 ml strong espresso best made with freshly ground beans
Method
- 1
Put the milk and sugar, if using, in a small saucepan and heat until small bubbles appear around the edges. Continue to heat until steaming hot (65–70C on a thermometer) and lightly whisk.
- 2
Pour the espresso into a cup and pour over the milk.
Nutrition
- calories
- 74 calories
- fatContent
- 4 grams fat
- sugarContent
- 5 grams sugar
- sodiumContent
- 0.14 milligram of sodium
- proteinContent
- 4 grams protein
- carbohydrateContent
- 6 grams carbohydrates
- saturatedFatContent
- 3 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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