Speedy Chili Pot Pie

Name: Speedy Chili Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican Inspired,American
Ingredients: 1 (8.5 ounce) package cornbread mix (such as Jiffy®); 0.33333334326744 cup milk; 1 large egg; 2 (15 ounce) cans turkey chili with beans, undrained; 2 tablespoons shredded Cheddar cheese, or as desired; 1 tablespoon sour cream, or to taste

Total time: 30 min
servings: 6 servings
Dish type: Main dish

Contains milkContains eggsPork-freeAlcohol-freeGluten-freeHalal : to verify

Prep

10 min

Cook

20 min

Total time

30 min

Ingredients

servings

1 (8.5 ounce) package cornbread mix (such as Jiffy®)
0,33 tasse milk
1 large egg
2 (15 ounce) cans turkey chili with beans, undrained
2 c. à soupe shredded Cheddar cheese, or as desired
1 c. à soupe sour cream, or to taste

Method

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
3
Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
4
Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
5
Top each serving with Cheddar cheese and sour cream.

Nutrition

calories: 306 kcal
fatContent: 8 g
fiberContent: 4 g
sugarContent: 8 g
sodiumContent: 1372 mg
proteinContent: 16 g
cholesterolContent: 57 mg
carbohydrateContent: 42 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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