Speedy Chili Pot Pie

Ingredients

For 6 servings

• •1 (8.5 ounce) package cornbread mix (such as Jiffy®)
• •0.33333334326744 tasse milk
• •1 large egg
• •2 (15 ounce) cans turkey chili with beans, undrained
• •2 c. à soupe shredded Cheddar cheese, or as desired
• •1 c. à soupe sour cream, or to taste

Method

1. 1.Preheat the oven to 400 degrees F (200 degrees C).
2. 2.Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
3. 3.Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
4. 4.Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
5. 5.Top each serving with Cheddar cheese and sour cream.