Spiced Turnips (Shalgam Masala)

Name: Spiced Turnips (Shalgam Masala)
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped; 1 teaspoon ginger-garlic paste; 2 small green chile peppers, seeded and chopped; 2 tomatoes, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0.5 teaspoon ground turmeric; salt to taste; 2 cups peeled and cubed turnips; 0.66666668653488 cup hot water; 1 teaspoon brown sugar

Total time: 56 min
servings: 4 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

36 min

Total time

56 min

Ingredients

servings

2 c. à soupe vegetable oil
1 large onion, chopped
1 c. à café ginger-garlic paste
2 small green chile peppers, seeded and chopped
2 tomatoes, chopped
1 c. à café ground coriander
1 c. à café ground cumin
0,5 c. à café ground turmeric
salt to taste
2 tasse peeled and cubed turnips
0,67 tasse hot water
1 c. à café brown sugar

Method

1
Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
2
Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.

Nutrition

calories: 126 kcal
fatContent: 7 g
fiberContent: 3 g
sugarContent: 8 g
sodiumContent: 134 mg
proteinContent: 2 g
carbohydrateContent: 14 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!