Spiced Turnips (Shalgam Masala)

Ingredients

For 4 servings

• •2 c. à soupe vegetable oil
• •1 large onion, chopped
• •1 c. à café ginger-garlic paste
• •2 small green chile peppers, seeded and chopped
• •2 tomatoes, chopped
• •1 c. à café ground coriander
• •1 c. à café ground cumin
• •0.5 c. à café ground turmeric
• •salt to taste
• •2 tasse peeled and cubed turnips
• •0.66666668653488 tasse hot water
• •1 c. à café brown sugar

Method

1. 1.Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
2. 2.Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.