Spicy Salmon Hand Rolls
- Total time
- 15 min
- servings
- 10 servings
- Dish type
- Other
Ingredients
Ingredients
- 5 square toasted nori sheets
- 1 3.2–4-oz. can spicy salmon or tuna (such as Fishwife)
- 0,25 tasse mayonnaise
- Cooked sushi rice (for filling)
- 1 avocado, thinly sliced
- 0,5 medium cucumber, cut into matchsticks
- Gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes (for serving)
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Method
- 1
Cut 5 square toasted nori sheets in half to make 10 rectangles. Place one 3.2–4-oz. can spicy salmon or tuna in a medium bowl, reserving any oil in can. Stir in ¼ cup mayonnaise and 1 Tbsp. reserved oil with a fork, breaking up and coating salmon.
- 2
Working one at a time, set nori sheets, shiny side down, on a surface with a long side facing you. Place a spoonful of cooked sushi rice on left side of nori; spread evenly into a square to fill the left third of sheet. Top rice with a small spoonful of dressed salmon, then a few slices from 1 avocado, thinly sliced, and pieces from ½ medium cucumber, cut into matchsticks, arranging in a diagonal line that points up to the upper left corner of nori. Fold bottom left corner of nori up and over fillings, then continue to roll up to form a cone. Pat edge with a bit of water and gently press to seal. Sprinkle exposed filling with gochugaru.
Source : epicurious
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