Spicy Sausage and Rice Casserole
- Total time
- 1 h 20
- servings
- 6 servings
- Dish type
- Main dish
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Alcohol-freeGluten-freeLactose-free
Prep
20 min
Cook
1 h
Total time
1 h 20
Ingredients
Ingredients
servings
- 28 ounces fresh, ground spicy pork sausage
- 1 tasse uncooked long-grain rice
- 1 slice onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (28 ounce) can whole peeled tomatoes, crushed
- 1 tasse chicken broth
- 1 c. à café salt
- 1 c. à café ground black pepper
- 1 c. à café cayenne pepper
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
- 3
Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.
Nutrition
- calories
- 704 kcal
- fatContent
- 53 g
- fiberContent
- 2 g
- sugarContent
- 5 g
- sodiumContent
- 1557 mg
- proteinContent
- 19 g
- cholesterolContent
- 89 mg
- carbohydrateContent
- 37 g
- saturatedFatContent
- 19 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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