Spicy Sausage and Rice Casserole

Ingredients

For 6 servings

• •28 ounces fresh, ground spicy pork sausage
• •1 tasse uncooked long-grain rice
• •1 slice onion, diced
• •3 cloves garlic, minced
• •1 green bell pepper, chopped
• •1 red bell pepper, chopped
• •1 (28 ounce) can whole peeled tomatoes, crushed
• •1 tasse chicken broth
• •1 c. à café salt
• •1 c. à café ground black pepper
• •1 c. à café cayenne pepper

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C).
2. 2.Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
3. 3.Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.