Spinach savoury muffins
- Total time
- 35 min
- servings
- 12 servings
- Dish type
- Snack
Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
servings
- 200 g fresh spinach
- 100 g cheddar grated
- 1 c. à soupe dried thyme
- 2 eggs
- 150 ml Greek yogurt
- 2 -3 tbsp milk
- 150 g plain flour
- 150 g wholemeal flour
- 3 c. à café baking powder
- butter for the tin
Method
- 1
Set the oven to 180C/160C fan/gas 4. Put the spinach in a food processor and blitz until shredded (not puréed). Put in a bowl along with the grated cheese and dried thyme.
- 2
Crack the eggs into a bowl, and mix along with the yogurt. Mix in 2 tbsp milk, adding another tablespoon if needed.
- 3
Sieve the flour and baking powder over the bowl, then mix well to combine.
- 4
Butter a muffin tin, then spoon in the batter and bake for 20-25 mins. Cool.
Nutrition
- calories
- 163 calories
- fatContent
- 6 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 1 grams sugar
- sodiumContent
- 0.52 milligram of sodium
- proteinContent
- 7 grams protein
- carbohydrateContent
- 19 grams carbohydrates
- saturatedFatContent
- 3 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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