Spinach savoury muffins

Ingredients

For 12 servings

• •200 g fresh spinach
• •100 g cheddar grated
• •1 c. à soupe dried thyme
• •2 eggs
• •150 ml Greek yogurt
• •2 -3 tbsp milk
• •150 g plain flour
• •150 g wholemeal flour
• •3 c. à café baking powder
• •butter for the tin

Method

1. 1.Set the oven to 180C/160C fan/gas 4. Put the spinach in a food processor and blitz until shredded (not puréed). Put in a bowl along with the grated cheese and dried thyme.
2. 2.Crack the eggs into a bowl, and mix along with the yogurt. Mix in 2 tbsp milk, adding another tablespoon if needed.
3. 3.Sieve the flour and baking powder over the bowl, then mix well to combine.
4. 4.Butter a muffin tin, then spoon in the batter and bake for 20-25 mins. Cool.