Spring Roll Dipping Sauce

Name: Spring Roll Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: World
Ingredients: 0.25 cup soy sauce; 2 tablespoons hoisin sauce, or more as needed; 1 tablespoon water; 1 clove garlic, minced; 1 teaspoon green onions, chopped; 0.5 teaspoon toasted sesame oil; 0.5 teaspoon white sugar; 0.25 teaspoon minced fresh ginger

Total time: 1 h 10
servings: 4 servings
Dish type: Main dish

Contains sesameContains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

5 min

Total time

1 h 10

Ingredients

servings

0,25 tasse soy sauce
2 c. à soupe hoisin sauce, or more as needed
1 c. à soupe water
1 clove garlic, minced
1 c. à café green onions, chopped
0,5 c. à café toasted sesame oil
0,5 c. à café white sugar
0,25 c. à café minced fresh ginger

Method

1
Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
2
When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.

Nutrition

calories: 35 kcal
fatContent: 1 g
fiberContent: 0 g
sugarContent: 3 g
sodiumContent: 1032 mg
proteinContent: 1 g
cholesterolContent: 0 mg
carbohydrateContent: 6 g
saturatedFatContent: 0 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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