Strawberry sandos
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 150 ml double cream
- 1 c. à soupe icing sugar
- 0,5 c. à café vanilla extract (optional)
- 8 slices of soft white bread (ideally milk bread)
- 500 g strawberries (ensure they’re similarly sized), hulled and halved
Method
- 1
Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
- 2
Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.
Nutrition
- calories
- 372 calories
- fatContent
- 22 grams fat
- fiberContent
- 6 grams fiber
- sugarContent
- 14 grams sugar
- sodiumContent
- 0.67 milligram of sodium
- proteinContent
- 6 grams protein
- carbohydrateContent
- 34 grams carbohydrates
- saturatedFatContent
- 13 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!