Pancakes with Tartiner Pasta and hazelnut flakes

Name: Pancakes with Tartiner Pasta and hazelnut flakes
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 40 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 1 pots of Tartining Pasta Noisettes and Cacao Good Mom; crepe lace crumbled; pralin or some chopped hazelnuts; 350 g flour; 6 eggs; 1 l whole milk; 50 g butter; 2 tablespoons of aroma (rhum, orange blossom, vanilla...)

Total time: 2 h 40
servings: 12 servings
Dish type: Dessert

Auto-translated · View original

Pancakes with Tartiner Pasta and hazelnut flakes

Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeKosher : to verify

Prep

25 min

Cook

15 min

Total time

2 h 40

Ingredients

servings

1 1 pots of Tartining Pasta Noisettes and Cacao Good Mom
crepe lace crumbled
pralin or some chopped hazelnuts
350 g 350 g flour
6 6 eggs
1 l 1 l whole milk
50 g 50 g butter
2 c. à soupe 2 tablespoons of aroma (rhum, orange blossom, vanilla...)

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 7 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Drain the eggs and add the flour and mix.
2
Pour the cooled melted butter and mix again. Add the milk gradually by mixing well. Then leave to rest for 2 hours.
3
Cook the pancakes.
4
On a board, spread generously from Tartiner Pasta Noisettes and Cacao Good Mom a pancake and then sprinkle with lace and pralin pancakes.
5
Roll and cut into small sections about 2 cm thick.
6
Put your pancake on a skewer spade! Start again as many times as you want! Your recipe is ready to be tasted as a family! Enjoy!

Source : marmiton

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!