Sugar apple chocolate
- Total time
- 4 h 30
- servings
- 12 servings
- Dish type
- Other
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Prep
30 min
Total time
4 h 30
Ingredients
Ingredients
- 20 g 20 g of cranberries
- 20 g 20 g of pralin
- 20 g 20 g dried grapes
- 20 g 20 g coconut
- 20 g 20 g of pistachios
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Method
- 1
Wash and dry apples. It takes hard apples to keep the lollipop.
- 2
Cut each apple into 1,5cm thick slices. If necessary, prick the medium to remove the seeds. It'll make a lollipop with a nice round in the middle. Take wooden sticks and push one stick per slice of apple to make the lollipop.
- 3
Melt the chocolate with a marie bath or microwave. Pour the chocolate into a wide opening jar and cheat each apple lollipop into the chocolate, then place on baking paper or on a grill.
- 4
Do topping. Sprinkle on the chocolate of: pistachios, nuts, hazelnuts, cranberries, grated coconut, pralin, raisins. Anyway, the sweets we have at home and what we want to taste.
- 5
Leave in the cold (not in the fridge, otherwise the whitened chocolate) 4h min or overnight before tasting these healthy lollipops at the snack or as a fun dessert for children.
Source : marmiton
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