Pops with cheese and bacon
- Total time
- 8 min
- servings
- 8 servings
- Dish type
- Appetizer
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Contains milkAlcohol-freeGluten-free
Prep
8 min
Total time
8 min
Ingredients
Ingredients
servings
- 200 g 200 g of fresh cheese
- 5 tranche 5 slices of bacon
- 1 1 bouquets of chives
- 1 pincée 1 pinch of pepper
- Bretzel sticks
Method
- 1
With your hands, shape fresh cheese balls.
- 2
Cut grilled bacon slices and chives into small diced pieces.
- 3
Plant a stick of pretzel in the centre of the fresh cheese ball, then roll them in the bacon and chives mixture.
- 4
Add a little pinch of pepper to your balls.
Source : marmiton
Reviews
Reviews
★★★★★
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