Les recettes de Lili

Pops with cheese and bacon

Total time
8 min
servings
8 servings
Dish type
Appetizer

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Pops with cheese and bacon
Contains milkAlcohol-freeGluten-free

Prep

8 min

Total time

8 min

Ingredients

Ingredients

servings
  • 200 g 200 g of fresh cheese
  • 5 tranche 5 slices of bacon
  • 1 1 bouquets of chives
  • 1 pincée 1 pinch of pepper
  • Bretzel sticks

Method

  1. 1

    With your hands, shape fresh cheese balls.

  2. 2

    Cut grilled bacon slices and chives into small diced pieces.

  3. 3

    Plant a stick of pretzel in the centre of the fresh cheese ball, then roll them in the bacon and chives mixture.

  4. 4

    Add a little pinch of pepper to your balls.

Source : marmiton

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