Chocolate-rolled log reindeer

Method

1. 1

   First, whisk the sugar with the eggs until the mixture whitens.

2. 2

   Then add the flour, yeast, salt and chocolate nuggets NESTLÉ DESSERT® Black to bring crunch.

3. 3

   Butter a baking sheet, pour your dough and bake for 15 minutes at 200 degrees.

4. 4

   Dismove your dough on a wet towel and garnish it with NESTLÉ DESSERT® spread.

5. 5

   Roll your cake with your moistened towel, squeeze it well and wait about 20 minutes for it to cool.

6. 6

   Meanwhile, melt your NESTLÉ DESSERT® chocolate tablet Microwave black: In a bowl, break your chocolate tablet into squares and heat for 2 minutes in the microwave (if you don't have a microwave you can do it in the bathroom).

7. 7

   Cut your roll into slices and stick your picks in each slice to form lollipops.

8. 8

   Completely cover each melted chocolate lollipop. Have 30 minutes at 1 o'clock.

9. 9

   Now you can move on to decoration! Place your SMARTIES® Mini on the reindeer's eyes then have a hint of chocolate in the center to form the pupil.

10. 10

    Have a big SMARTIES® at the center of each of your nose lollipops and break your mini pretzels in half to form your reindeer ears!

11. 11

    Your lollipops are ready!

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