Chocolate-rolled log reindeer

Ingredients

For 10 servings

• •1 1 chocolate tablets NESTLÉ DESSERT Black
• •1 1 pack of chocolate nuggets NESTLÉ DESSERT black
• •4 c. à soupe 4 tablespoons of NESTLÉ DESSERT spreader
• •125 g 125 g sugar
• •125 g 125 g of fluid flour
• •1 c. à café 1 teaspoons of chemical yeast
• •1 pincée 1 pinches of salt
• •4 4 eggs
• •10 10 Mini pretzels
• •10 10 giant SMARTIES® tubes (130 g) red for the nose
• •20 20 Smarties® boxes Mini for the eyes

Method

1. 1.First, whisk the sugar with the eggs until the mixture whitens.
2. 2.Then add the flour, yeast, salt and chocolate nuggets NESTLÉ DESSERT® Black to bring crunch.
3. 3.Butter a baking sheet, pour your dough and bake for 15 minutes at 200 degrees.
4. 4.Dismove your dough on a wet towel and garnish it with NESTLÉ DESSERT® spread.
5. 5.Roll your cake with your moistened towel, squeeze it well and wait about 20 minutes for it to cool.
6. 6.Meanwhile, melt your NESTLÉ DESSERT® chocolate tablet Microwave black: In a bowl, break your chocolate tablet into squares and heat for 2 minutes in the microwave (if you don't have a microwave you can do it in the bathroom).
7. 7.Cut your roll into slices and stick your picks in each slice to form lollipops.
8. 8.Completely cover each melted chocolate lollipop. Have 30 minutes at 1 o'clock.
9. 9.Now you can move on to decoration! Place your SMARTIES® Mini on the reindeer's eyes then have a hint of chocolate in the center to form the pupil.
10. 10.Have a big SMARTIES® at the center of each of your nose lollipops and break your mini pretzels in half to form your reindeer ears!
11. 11.Your lollipops are ready!