Sun-Dried Tomato Dip

Name: Sun-Dried Tomato Dip
Cook time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 0.25 cup oil-packed sun-dried tomatoes, drained and chopped; 8 ounces cream cheese, room temperature; 0.5 cup sour cream; 0.25 cup mayonnaise; 2 cloves garlic, minced; hot pepper sauce to taste; 0.75 teaspoon salt; 0.75 teaspoon freshly ground black pepper; 0.25 cup fresh basil

Total time: 10 min
servings: 16 servings
Dish type: Snack

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Cook

10 min

Total time

10 min

Ingredients

servings

0,25 tasse oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
0,5 tasse sour cream
0,25 tasse mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
0,75 c. à café salt
0,75 c. à café freshly ground black pepper
0,25 tasse fresh basil

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Method

1
Combine sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper in a food processor; process until well blended. Add basil and process until smooth.
2
Cover and refrigerate for at least 1 hour before serving.

Nutrition

calories: 94 kcal
fatContent: 9 g
fiberContent: 0 g
sugarContent: 0 g
sodiumContent: 180 mg
proteinContent: 2 g
cholesterolContent: 20 mg
carbohydrateContent: 1 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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